000 01136 a2200325 4500
005 20250518002333.0
264 0 _c20181212
008 201812s 0 0 eng d
022 _a1420-3049
024 7 _a10.3390/molecules23102550
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLi, Hua
245 0 0 _aComposition Analysis by UPLC-PDA-ESI (-)-HRMS and Antioxidant Activity Using
_h[electronic resource]
260 _bMolecules (Basel, Switzerland)
_cOct 2018
500 _aPublication Type: Journal Article
650 0 4 _aAntioxidants
650 0 4 _aFlavonoids
_xchemistry
650 0 4 _aHydrogen Peroxide
_xchemistry
650 0 4 _aLipid Peroxidation
_xdrug effects
650 0 4 _aOxidative Stress
_xdrug effects
650 0 4 _aPhenols
_xchemistry
650 0 4 _aPlant Extracts
_xchemistry
650 0 4 _aSaccharomyces cerevisiae
_xdrug effects
650 0 4 _aTea
_xchemistry
650 0 4 _aTeas, Herbal
700 1 _aWang, Lanying
700 1 _aLuo, Yanping
773 0 _tMolecules (Basel, Switzerland)
_gvol. 23
_gno. 10
856 4 0 _uhttps://doi.org/10.3390/molecules23102550
_zAvailable from publisher's website
999 _c28919553
_d28919553