000 01135 a2200325 4500
005 20250518002326.0
264 0 _c20200630
008 202006s 0 0 eng d
022 _a1873-3336
024 7 _a10.1016/j.jhazmat.2018.09.053
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aJiang, Kaiyu
245 0 0 _aAdducts formed during protein digestion decreased the toxicity of five carbonyl compounds against Caco-2 cells.
_h[electronic resource]
260 _bJournal of hazardous materials
_c02 2019
300 _a26-33 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAldehydes
_xmetabolism
650 0 4 _aCaco-2 Cells
650 0 4 _aCysteine
_xmetabolism
650 0 4 _aDietary Proteins
_xmetabolism
650 0 4 _aHumans
650 0 4 _aToxicity Tests
700 1 _aHuang, Caihuan
700 1 _aJiao, Rui
700 1 _aBai, Weibin
700 1 _aZheng, Jie
700 1 _aOu, Shiyi
773 0 _tJournal of hazardous materials
_gvol. 363
_gp. 26-33
856 4 0 _uhttps://doi.org/10.1016/j.jhazmat.2018.09.053
_zAvailable from publisher's website
999 _c28919104
_d28919104