| 000 | 01236 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250518002112.0 | ||
| 264 | 0 | _c20190227 | |
| 008 | 201902s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2018.09.028 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDesriac, N | |
| 245 | 0 | 0 |
_aPredicting heat process efficiency in thermal processes when bacterial inactivation is not log-linear. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cFeb 2019 |
||
| 300 |
_a36-41 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBacterial Physiological Phenomena |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aComputer Simulation |
| 650 | 0 | 4 |
_aFood Handling _xstandards |
| 650 | 0 | 4 |
_aFood Microbiology _xmethods |
| 650 | 0 | 4 | _aFood-Processing Industry |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aMicrobial Viability |
| 700 | 1 | _aVergos, M | |
| 700 | 1 | _aAchberger, V | |
| 700 | 1 | _aCoroller, L | |
| 700 | 1 | _aCouvert, O | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 290 _gp. 36-41 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2018.09.028 _zAvailable from publisher's website |
| 999 |
_c28911185 _d28911185 |
||