| 000 | 01475 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250518002110.0 | ||
| 264 | 0 | _c20190122 | |
| 008 | 201901s 0 0 eng d | ||
| 022 | _a1525-3198 | ||
| 024 | 7 |
_a10.3168/jds.2018-14984 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVázquez-Román, S | |
| 245 | 0 | 0 |
_aShort communication: Effect of refrigerated storage on the pH and bacterial content of pasteurized human donor milk. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cDec 2018 |
||
| 300 |
_a10714-10719 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBacteria _xisolation & purification |
| 650 | 0 | 4 | _aBacterial Load |
| 650 | 0 | 4 |
_aFood Microbiology _xmethods |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aMilk, Human _xchemistry |
| 650 | 0 | 4 | _aPasteurization |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aTissue Donors |
| 700 | 1 | _aEscuder-Vieco, D | |
| 700 | 1 | _aMartín-Pelegrina, M D | |
| 700 | 1 | _aMuñoz-Amat, B | |
| 700 | 1 | _aFernández-Álvarez, L | |
| 700 | 1 | _aBrañas-García, P | |
| 700 | 1 | _aLora-Pablos, D | |
| 700 | 1 | _aBeceiro-Mosquera, J | |
| 700 | 1 | _aPallás-Alonso, C R | |
| 773 | 0 |
_tJournal of dairy science _gvol. 101 _gno. 12 _gp. 10714-10719 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.2018-14984 _zAvailable from publisher's website |
| 999 |
_c28911057 _d28911057 |
||