| 000 | 01670 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250518002107.0 | ||
| 264 | 0 | _c20181126 | |
| 008 | 201811s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2018.01.050 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMoreira, Luana Santos | |
| 245 | 0 | 0 |
_aDevelopment of procedure for sample preparation of cashew nuts using mixture design and evaluation of nutrient profiles by Kohonen neural network. _h[electronic resource] |
| 260 |
_bFood chemistry _cFeb 2019 |
||
| 300 |
_a136-143 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnacardium _xchemistry |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aHydrogen Peroxide _xchemistry |
| 650 | 0 | 4 | _aLimit of Detection |
| 650 | 0 | 4 |
_aMetals _xanalysis |
| 650 | 0 | 4 | _aMicrowaves |
| 650 | 0 | 4 | _aMultivariate Analysis |
| 650 | 0 | 4 | _aNeural Networks, Computer |
| 650 | 0 | 4 |
_aNuts _xchemistry |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 |
_aSpectrum Analysis _xmethods |
| 650 | 0 | 4 |
_aTrace Elements _xanalysis |
| 700 | 1 | _aChagas, Bruna Cirineu | |
| 700 | 1 | _aPacheco, Clissiane Soares Viana | |
| 700 | 1 | _aSantos, Herick Macedo | |
| 700 | 1 | _ade Menezes, Luiz Henrique Sales | |
| 700 | 1 | _aNascimento, Madson Moreira | |
| 700 | 1 | _aBatista, Milana Aboboreira Simões | |
| 700 | 1 | _ade Jesus, Raildo Mota | |
| 700 | 1 | _aAmorim, Fábio Alan Carqueija | |
| 700 | 1 | _aSantos, Luana Novaes | |
| 700 | 1 | _ada Silva, Erik Galvão Paranhos | |
| 773 | 0 |
_tFood chemistry _gvol. 273 _gp. 136-143 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2018.01.050 _zAvailable from publisher's website |
| 999 |
_c28910873 _d28910873 |
||