| 000 | 00886 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250518001259.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2092-6456 | ||
| 024 | 7 |
_a10.1007/s10068-017-0249-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSande, Denise | |
| 245 | 0 | 0 |
_aProduction of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with _h[electronic resource] |
| 260 |
_bFood science and biotechnology _cApr 2018 |
||
| 300 |
_a537-545 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aColen, Gecernir | |
| 700 | 1 | _aDos Santos, Gabriel Franco | |
| 700 | 1 | _aFerraz, Vany Perpétua | |
| 700 | 1 | _aTakahashi, Jacqueline Aparecida | |
| 773 | 0 |
_tFood science and biotechnology _gvol. 27 _gno. 2 _gp. 537-545 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s10068-017-0249-1 _zAvailable from publisher's website |
| 999 |
_c28882832 _d28882832 |
||