| 000 | 00899 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250518001252.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2092-6456 | ||
| 024 | 7 |
_a10.1007/s10068-016-0141-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKang, Hyun-Ju | |
| 245 | 0 | 0 |
_aHypocholesterolemic effect of quercetin-rich onion peel extract in C57BL/6J mice fed with high cholesterol diet. _h[electronic resource] |
| 260 |
_bFood science and biotechnology _c2016 |
||
| 300 |
_a855-860 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aPichiah, Pichiah Balasubramanian Tirupathi | |
| 700 | 1 | _aAbinaya, Ravichandran Vijaya | |
| 700 | 1 | _aSohn, Hee-Sook | |
| 700 | 1 | _aCha, Youn-Soo | |
| 773 | 0 |
_tFood science and biotechnology _gvol. 25 _gno. 3 _gp. 855-860 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s10068-016-0141-4 _zAvailable from publisher's website |
| 999 |
_c28882399 _d28882399 |
||