| 000 | 01505 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250518001152.0 | ||
| 264 | 0 | _c20181115 | |
| 008 | 201811s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.8b04455 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWang, Zhi-Xin | |
| 245 | 0 | 0 |
_aDiscovery of TAS2R14 Agonists from Platycodon grandiflorum Using Virtual Screening and Affinity Screening Based on a Novel TAS2R14-Functionalized HEMT Sensor Combined with UPLC-MS Analysis. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cNov 2018 |
||
| 300 |
_a11663-11671 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 |
_aDrug Evaluation, Preclinical _xinstrumentation |
| 650 | 0 | 4 |
_aMass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 |
_aPlant Roots _xchemistry |
| 650 | 0 | 4 |
_aPlatycodon _xchemistry |
| 650 | 0 | 4 |
_aReceptors, G-Protein-Coupled _xagonists |
| 650 | 0 | 4 | _aTaste Receptors, Type 2 |
| 700 | 1 | _aZhang, Yu-Xin | |
| 700 | 1 | _aZeng, Yan-Ling | |
| 700 | 1 | _aLi, Xi | |
| 700 | 1 | _aChen, Zhao | |
| 700 | 1 | _aLuo, Jia-Ming | |
| 700 | 1 | _aZhang, Yang | |
| 700 | 1 | _aZhang, Yan-Ling | |
| 700 | 1 | _aQiao, Yan-Jiang | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 66 _gno. 44 _gp. 11663-11671 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.8b04455 _zAvailable from publisher's website |
| 999 |
_c28878874 _d28878874 |
||