000 01296 a2200313 4500
005 20250518000945.0
264 0 _c20190708
008 201907s 0 0 eng d
022 _a1469-0667
024 7 _a10.1177/1469066718802548
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDevi, Shobha
245 0 0 _aQuantitative analysis of genetically modified soya using multiple reaction monitoring mass spectrometry with endogenous peptides as internal standards.
_h[electronic resource]
260 _bEuropean journal of mass spectrometry (Chichester, England)
_cFeb 2019
300 _a50-57 p.
_bdigital
500 _aPublication Type: Evaluation Study; Journal Article
650 0 4 _a3-Phosphoshikimate 1-Carboxyvinyltransferase
_xchemistry
650 0 4 _aChromatography, High Pressure Liquid
_xmethods
650 0 4 _aMass Spectrometry
_xmethods
650 0 4 _aPeptide Mapping
650 0 4 _aPeptides
_xchemistry
650 0 4 _aReference Standards
650 0 4 _aSoybean Proteins
_xchemistry
650 0 4 _aGlycine max
_xchemistry
700 1 _aLin, Yi-Cheng
700 1 _aHo, Yen-Peng
773 0 _tEuropean journal of mass spectrometry (Chichester, England)
_gvol. 25
_gno. 1
_gp. 50-57
856 4 0 _uhttps://doi.org/10.1177/1469066718802548
_zAvailable from publisher's website
999 _c28872908
_d28872908