000 | 01296 a2200313 4500 | ||
---|---|---|---|
005 | 20250518000945.0 | ||
264 | 0 | _c20190708 | |
008 | 201907s 0 0 eng d | ||
022 | _a1469-0667 | ||
024 | 7 |
_a10.1177/1469066718802548 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aDevi, Shobha | |
245 | 0 | 0 |
_aQuantitative analysis of genetically modified soya using multiple reaction monitoring mass spectrometry with endogenous peptides as internal standards. _h[electronic resource] |
260 |
_bEuropean journal of mass spectrometry (Chichester, England) _cFeb 2019 |
||
300 |
_a50-57 p. _bdigital |
||
500 | _aPublication Type: Evaluation Study; Journal Article | ||
650 | 0 | 4 |
_a3-Phosphoshikimate 1-Carboxyvinyltransferase _xchemistry |
650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
650 | 0 | 4 |
_aMass Spectrometry _xmethods |
650 | 0 | 4 | _aPeptide Mapping |
650 | 0 | 4 |
_aPeptides _xchemistry |
650 | 0 | 4 | _aReference Standards |
650 | 0 | 4 |
_aSoybean Proteins _xchemistry |
650 | 0 | 4 |
_aGlycine max _xchemistry |
700 | 1 | _aLin, Yi-Cheng | |
700 | 1 | _aHo, Yen-Peng | |
773 | 0 |
_tEuropean journal of mass spectrometry (Chichester, England) _gvol. 25 _gno. 1 _gp. 50-57 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1177/1469066718802548 _zAvailable from publisher's website |
999 |
_c28872908 _d28872908 |