| 000 | 00880 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250512023422.0 | ||
| 264 | 0 | _c19870401 | |
| 008 | 198704s 0 0 eng d | ||
| 022 | _a0140-6736 | ||
| 024 | 7 |
_a10.1016/s0140-6736(87)92120-9 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aStern, G M | |
| 245 | 0 | 0 |
_aVitamin E and Parkinson's disease. _h[electronic resource] |
| 260 |
_bLancet (London, England) _cFeb 1987 |
||
| 300 |
_a508 p. _bdigital |
||
| 500 | _aPublication Type: Case Reports; Letter | ||
| 650 | 0 | 4 | _aFood, Fortified |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aParkinson Disease _xprevention & control |
| 650 | 0 | 4 |
_aVitamin E _xtherapeutic use |
| 773 | 0 |
_tLancet (London, England) _gvol. 1 _gno. 8531 _gp. 508 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0140-6736(87)92120-9 _zAvailable from publisher's website |
| 999 |
_c2886915 _d2886915 |
||