| 000 | 00905 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250518000751.0 | ||
| 264 | 0 | _c20190717 | |
| 008 | 201907s 0 0 eng d | ||
| 022 | _a1558-9307 | ||
| 024 | 7 |
_a10.1002/lipd.12078 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSrigley, Cynthia T | |
| 245 | 0 | 0 |
_aPresence of Fatty-Acid Ethyl Esters in Krill Oil Dietary Supplements. _h[electronic resource] |
| 260 |
_bLipids _c07 2018 |
||
| 300 |
_a749-754 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 |
_aDietary Supplements _xanalysis |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xanalysis |
| 650 | 0 | 4 |
_aFish Oils _xchemistry |
| 650 | 0 | 4 | _aMolecular Structure |
| 700 | 1 | _aOrr-Tokle, Isa C | |
| 773 | 0 |
_tLipids _gvol. 53 _gno. 7 _gp. 749-754 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/lipd.12078 _zAvailable from publisher's website |
| 999 |
_c28866033 _d28866033 |
||