| 000 | 00856 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250518000249.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-018-3333-5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBalzarini, M F | |
| 245 | 0 | 0 |
_aComparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cOct 2018 |
||
| 300 |
_a4067-4078 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aReinheimer, M A | |
| 700 | 1 | _aCiappini, M C | |
| 700 | 1 | _aScenna, N J | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 55 _gno. 10 _gp. 4067-4078 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-018-3333-5 _zAvailable from publisher's website |
| 999 |
_c28848362 _d28848362 |
||