000 | 01288 a2200361 4500 | ||
---|---|---|---|
005 | 20250518000144.0 | ||
264 | 0 | _c20190221 | |
008 | 201902s 0 0 eng d | ||
022 | _a1097-0010 | ||
024 | 7 |
_a10.1002/jsfa.9365 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMa, Yan | |
245 | 0 | 0 |
_aNaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.). _h[electronic resource] |
260 |
_bJournal of the science of food and agriculture _cMar 2019 |
||
300 |
_a1755-1764 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAntioxidants _xmetabolism |
650 | 0 | 4 |
_aCarboxy-Lyases _xgenetics |
650 | 0 | 4 | _aGermination |
650 | 0 | 4 |
_aHordeum _xgenetics |
650 | 0 | 4 |
_aPhenols _xmetabolism |
650 | 0 | 4 |
_aPhenylalanine Ammonia-Lyase _xgenetics |
650 | 0 | 4 |
_aPlant Proteins _xgenetics |
650 | 0 | 4 |
_aSeedlings _xgenetics |
650 | 0 | 4 |
_aSeeds _xgenetics |
650 | 0 | 4 |
_aSodium Chloride _xmetabolism |
700 | 1 | _aWang, Pei | |
700 | 1 | _aChen, Zhijie | |
700 | 1 | _aGu, Zhenxin | |
700 | 1 | _aYang, Runqiang | |
773 | 0 |
_tJournal of the science of food and agriculture _gvol. 99 _gno. 4 _gp. 1755-1764 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.9365 _zAvailable from publisher's website |
999 |
_c28846259 _d28846259 |