000 01288 a2200361 4500
005 20250518000144.0
264 0 _c20190221
008 201902s 0 0 eng d
022 _a1097-0010
024 7 _a10.1002/jsfa.9365
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMa, Yan
245 0 0 _aNaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).
_h[electronic resource]
260 _bJournal of the science of food and agriculture
_cMar 2019
300 _a1755-1764 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAntioxidants
_xmetabolism
650 0 4 _aCarboxy-Lyases
_xgenetics
650 0 4 _aGermination
650 0 4 _aHordeum
_xgenetics
650 0 4 _aPhenols
_xmetabolism
650 0 4 _aPhenylalanine Ammonia-Lyase
_xgenetics
650 0 4 _aPlant Proteins
_xgenetics
650 0 4 _aSeedlings
_xgenetics
650 0 4 _aSeeds
_xgenetics
650 0 4 _aSodium Chloride
_xmetabolism
700 1 _aWang, Pei
700 1 _aChen, Zhijie
700 1 _aGu, Zhenxin
700 1 _aYang, Runqiang
773 0 _tJournal of the science of food and agriculture
_gvol. 99
_gno. 4
_gp. 1755-1764
856 4 0 _uhttps://doi.org/10.1002/jsfa.9365
_zAvailable from publisher's website
999 _c28846259
_d28846259