000 01025 a2200313 4500
005 20250517235420.0
264 0 _c20181031
008 201810s 0 0 chi d
022 _a1000-0593
040 _aNLM
_beng
_cNLM
100 1 _aWu, Xiao-yan
245 0 0 _a[Characterization of the Effect of Anion on the Complex of Oat β-Glucan and Congo Red with UV-Vis Absorption Spectroscopy].
_h[electronic resource]
260 _bGuang pu xue yu guang pu fen xi = Guang pu
_cNov 2016
300 _a3597-601 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnions
650 0 4 _aCongo Red
650 0 4 _aHydrophobic and Hydrophilic Interactions
650 0 4 _aMicelles
650 0 4 _aSpectrophotometry, Ultraviolet
650 0 4 _aWater
650 0 4 _abeta-Glucans
700 1 _aZhao, Lan
700 1 _aLi, Lin-lin
700 1 _aLi, Jian
700 1 _aWang, Han-yuan
700 1 _aWu, Jia
773 0 _tGuang pu xue yu guang pu fen xi = Guang pu
_gvol. 36
_gno. 11
_gp. 3597-601
999 _c28819289
_d28819289