| 000 | 00738 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250517235150.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2475-2991 | ||
| 024 | 7 |
_a10.1093/cdn/nzy027 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKennedy, Eileen | |
| 245 | 0 | 0 |
_aFood Systems: Pathways for Improved Diets and Nutrition. _h[electronic resource] |
| 260 |
_bCurrent developments in nutrition _cSep 2018 |
||
| 300 |
_anzy027 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aKershaw, Meghan | |
| 700 | 1 | _aCoates, Jennifer | |
| 773 | 0 |
_tCurrent developments in nutrition _gvol. 2 _gno. 9 _gp. nzy027 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/cdn/nzy027 _zAvailable from publisher's website |
| 999 |
_c28811909 _d28811909 |
||