| 000 | 01257 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517234948.0 | ||
| 264 | 0 | _c20191108 | |
| 008 | 201911s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X.JFP-17-533 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHabibi Najafi, Mohammad B | |
| 245 | 0 | 0 |
_aIn Vitro Evaluation of Antimold Activity of Annatto Natural Dye and Its Effects on Microbial, Physicochemical, and Sensory Properties of Bread. _h[electronic resource] |
| 260 |
_bJournal of food protection _c10 2018 |
||
| 300 |
_a1598-1604 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAspergillus niger _xdrug effects |
| 650 | 0 | 4 |
_aBixaceae _xchemistry |
| 650 | 0 | 4 |
_aBread _xmicrobiology |
| 650 | 0 | 4 |
_aCarotenoids _xpharmacology |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 |
_aPlant Extracts _xpharmacology |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aFatemizadeh, Saeideh S | |
| 700 | 1 | _aBoroojerdi, Samaneh Rezaei | |
| 700 | 1 | _aHosseini, Fereshteh | |
| 700 | 1 | _aKarazhyan, Reza | |
| 773 | 0 |
_tJournal of food protection _gvol. 81 _gno. 10 _gp. 1598-1604 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X.JFP-17-533 _zAvailable from publisher's website |
| 999 |
_c28804183 _d28804183 |
||