| 000 | 01130 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517234935.0 | ||
| 264 | 0 | _c20190118 | |
| 008 | 201901s 0 0 eng d | ||
| 022 | _a1615-9314 | ||
| 024 | 7 |
_a10.1002/jssc.201800610 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHu, Fangli | |
| 245 | 0 | 0 |
_aDetermination of three phenylethanoid glycosides in Osmanthus fragrans fruits by high-performance liquid chromatography with fluorescence detection. _h[electronic resource] |
| 260 |
_bJournal of separation science _cNov 2018 |
||
| 300 |
_a3995-4000 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aFluorescence |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aGlycosides _xanalysis |
| 650 | 0 | 4 |
_aOleaceae _xchemistry |
| 650 | 0 | 4 |
_aPhenylethyl Alcohol _xanalysis |
| 650 | 0 | 4 | _aSpectrometry, Fluorescence |
| 700 | 1 | _aLiao, Xiaoyan | |
| 700 | 1 | _aChen, Zilin | |
| 773 | 0 |
_tJournal of separation science _gvol. 41 _gno. 21 _gp. 3995-4000 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jssc.201800610 _zAvailable from publisher's website |
| 999 |
_c28803358 _d28803358 |
||