| 000 | 00956 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517234717.0 | ||
| 264 | 0 | _c20190422 | |
| 008 | 201904s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2018.07.119 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWu, Shilin | |
| 245 | 0 | 0 |
_aDetermination of fat content in UHT milk by electroanalytical method. _h[electronic resource] |
| 260 |
_bFood chemistry _cJan 2019 |
||
| 300 |
_a538-545 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCalibration |
| 650 | 0 | 4 |
_aDietary Fats _xanalysis |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 700 | 1 | _aJin, Yamei | |
| 700 | 1 | _aYang, Na | |
| 700 | 1 | _aXu, Xueming | |
| 700 | 1 | _aXie, Zhengjun | |
| 773 | 0 |
_tFood chemistry _gvol. 270 _gp. 538-545 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2018.07.119 _zAvailable from publisher's website |
| 999 |
_c28795061 _d28795061 |
||