| 000 | 01330 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250517234652.0 | ||
| 264 | 0 | _c20190919 | |
| 008 | 201909s 0 0 eng d | ||
| 022 | _a1095-8304 | ||
| 024 | 7 |
_a10.1016/j.appet.2018.08.007 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSchwartz, Camille | |
| 245 | 0 | 0 |
_aAcceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition. _h[electronic resource] |
| 260 |
_bAppetite _c12 2018 |
||
| 300 |
_a160-168 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 | _aInfant Food |
| 650 | 0 | 4 | _aInfant Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aSaliva _xchemistry |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aMadrelle, Jérôme | |
| 700 | 1 | _aBrignot, Hélène | |
| 700 | 1 | _aDelarue, Julien | |
| 700 | 1 | _aCuvelier, Gérard | |
| 700 | 1 | _aNicklaus, Sophie | |
| 700 | 1 | _aFeron, Gilles | |
| 700 | 1 | _aTournier, Carole | |
| 773 | 0 |
_tAppetite _gvol. 131 _gp. 160-168 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.appet.2018.08.007 _zAvailable from publisher's website |
| 999 |
_c28793666 _d28793666 |
||