000 01056 a2200301 4500
005 20250517234645.0
264 0 _c20181211
008 201812s 0 0 eng d
022 _a1475-2859
024 7 _a10.1186/s12934-018-0984-x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCzajka, Jeffrey J
245 0 0 _aEngineering the oleaginous yeast Yarrowia lipolytica to produce the aroma compound β-ionone.
_h[electronic resource]
260 _bMicrobial cell factories
_cSep 2018
300 _a136 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aMetabolic Engineering
_xmethods
650 0 4 _aNorisoprenoids
_xmetabolism
650 0 4 _aYarrowia
_xmetabolism
700 1 _aNathenson, Justin A
700 1 _aBenites, Veronica T
700 1 _aBaidoo, Edward E K
700 1 _aCheng, Qianshun
700 1 _aWang, Yechun
700 1 _aTang, Yinjie J
773 0 _tMicrobial cell factories
_gvol. 17
_gno. 1
_gp. 136
856 4 0 _uhttps://doi.org/10.1186/s12934-018-0984-x
_zAvailable from publisher's website
999 _c28793248
_d28793248