| 000 | 01082 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250517234511.0 | ||
| 264 | 0 | _c20191023 | |
| 008 | 201910s 0 0 eng d | ||
| 022 | _a2045-2322 | ||
| 024 | 7 |
_a10.1038/s41598-018-31410-9 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAalto-Araneda, Mariella | |
| 245 | 0 | 0 |
_aStrengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants. _h[electronic resource] |
| 260 |
_bScientific reports _c08 2018 |
||
| 300 |
_a13105 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aFish Products |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aLinear Models |
| 650 | 0 | 4 |
_aListeria monocytogenes _xisolation & purification |
| 650 | 0 | 4 |
_aListeriosis _xprevention & control |
| 700 | 1 | _aKorkeala, Hannu | |
| 700 | 1 | _aLundén, Janne | |
| 773 | 0 |
_tScientific reports _gvol. 8 _gno. 1 _gp. 13105 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/s41598-018-31410-9 _zAvailable from publisher's website |
| 999 |
_c28787714 _d28787714 |
||