| 000 | 01666 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250517234207.0 | ||
| 264 | 0 | _c20190122 | |
| 008 | 201901s 0 0 eng d | ||
| 022 | _a2042-650X | ||
| 024 | 7 |
_a10.1039/c8fo00609a _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChen, Bo | |
| 245 | 0 | 0 |
_aComparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols. _h[electronic resource] |
| 260 |
_bFood & function _cSep 2018 |
||
| 300 |
_a4858-4864 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Inflammatory Agents, Non-Steroidal _xanalysis |
| 650 | 0 | 4 |
_aCamellia sinensis _xchemistry |
| 650 | 0 | 4 |
_aCatechin _xanalogs & derivatives |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 |
_aFeces _xchemistry |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aGastrointestinal Microbiome |
| 650 | 0 | 4 | _aIntestinal Absorption |
| 650 | 0 | 4 | _aIntestinal Elimination |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aObesity _ximmunology |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPhenylacetates _xanalysis |
| 650 | 0 | 4 |
_aPlant Extracts _xtherapeutic use |
| 650 | 0 | 4 |
_aPlant Leaves _xchemistry |
| 650 | 0 | 4 |
_aPolyphenols _xanalysis |
| 650 | 0 | 4 | _aRandom Allocation |
| 650 | 0 | 4 | _aRats, Sprague-Dawley |
| 700 | 1 | _aZhou, Jie | |
| 700 | 1 | _aMeng, Qilu | |
| 700 | 1 | _aZhang, Yang | |
| 700 | 1 | _aZhang, Shihua | |
| 700 | 1 | _aZhang, Liang | |
| 773 | 0 |
_tFood & function _gvol. 9 _gno. 9 _gp. 4858-4864 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/c8fo00609a _zAvailable from publisher's website |
| 999 |
_c28777470 _d28777470 |
||