| 000 | 00838 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250517234144.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1664-302X | ||
| 024 | 7 |
_a10.3389/fmicb.2018.01878 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aTang, Xin | |
| 245 | 0 | 0 |
_aCharacterization of an Omega-3 Desaturase From _h[electronic resource] |
| 260 |
_bFrontiers in microbiology _c2018 |
||
| 300 |
_a1878 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aChen, Haiqin | |
| 700 | 1 | _aMei, Tiantian | |
| 700 | 1 | _aGe, Chengfeng | |
| 700 | 1 | _aGu, Zhennan | |
| 700 | 1 | _aZhang, Hao | |
| 700 | 1 | _aChen, Yong Q | |
| 700 | 1 | _aChen, Wei | |
| 773 | 0 |
_tFrontiers in microbiology _gvol. 9 _gp. 1878 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3389/fmicb.2018.01878 _zAvailable from publisher's website |
| 999 |
_c28776018 _d28776018 |
||