| 000 | 00863 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250517233432.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2167-8359 | ||
| 024 | 7 |
_a10.7717/peerj.5288/correction-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aPham, Van T | |
| 245 | 0 | 0 |
_aCorrection: The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro. _h[electronic resource] |
| 260 |
_bPeerJ _c2018 |
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| 500 | _aPublication Type: Journal Article; Published Erratum | ||
| 700 | 1 | _aSeifert, Nicole | |
| 700 | 1 | _aRichard, Nathalie | |
| 700 | 1 | _aRaederstorff, Daniel | |
| 700 | 1 | _aSteinert, Robert E | |
| 700 | 1 | _aPrudence, Kevin | |
| 700 | 1 | _aMohajeri, M Hasan | |
| 773 | 0 |
_tPeerJ _gvol. 6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.7717/peerj.5288/correction-1 _zAvailable from publisher's website |
| 999 |
_c28751484 _d28751484 |
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