000 01338 a2200385 4500
005 20250517233133.0
264 0 _c20181105
008 201811s 0 0 eng d
022 _a1095-8630
024 7 _a10.1016/j.jenvman.2018.08.027
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGaboardi, Giana
245 0 0 _aBioremediation and biomass production from the cultivation of probiotic Saccharomyces boulardii in parboiled rice effluent.
_h[electronic resource]
260 _bJournal of environmental management
_cNov 2018
300 _a180-186 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBiodegradation, Environmental
650 0 4 _aBiomass
650 0 4 _aOryza
650 0 4 _aProbiotics
650 0 4 _aSaccharomyces boulardii
650 0 4 _aWaste Management
700 1 _aGil de Los Santos, Diego
700 1 _aMendes, Lantier
700 1 _aCenteno, Larissa
700 1 _aMeireles, Taiane
700 1 _aVargas, Samantha
700 1 _aGriep, Emili
700 1 _ade Castro Jorge Silva, Arthur
700 1 _aMoreira, Ângela Nunes
700 1 _aConceição, Fabricio Rochedo
773 0 _tJournal of environmental management
_gvol. 226
_gp. 180-186
856 4 0 _uhttps://doi.org/10.1016/j.jenvman.2018.08.027
_zAvailable from publisher's website
999 _c28741069
_d28741069