000 01241 a2200361 4500
005 20250517232916.0
264 0 _c20181211
008 201812s 0 0 eng d
022 _a1475-2859
024 7 _a10.1186/s12934-018-0974-z
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBoumaiza, Mohamed
245 0 0 _aGetting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey.
_h[electronic resource]
260 _bMicrobial cell factories
_cAug 2018
300 _a126 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCheese
_xmicrobiology
650 0 4 _aFermentation
650 0 4 _aLactococcus lactis
_xmetabolism
650 0 4 _aProteins
_xmetabolism
650 0 4 _aWhey
_xmetabolism
700 1 _aColarusso, Andrea
700 1 _aParrilli, Ermenegilda
700 1 _aGarcia-Fruitós, Elena
700 1 _aCasillo, Angela
700 1 _aArís, Anna
700 1 _aCorsaro, Maria Michela
700 1 _aPicone, Delia
700 1 _aLeone, Serena
700 1 _aTutino, Maria Luisa
773 0 _tMicrobial cell factories
_gvol. 17
_gno. 1
_gp. 126
856 4 0 _uhttps://doi.org/10.1186/s12934-018-0974-z
_zAvailable from publisher's website
999 _c28733490
_d28733490