000 | 01241 a2200361 4500 | ||
---|---|---|---|
005 | 20250517232916.0 | ||
264 | 0 | _c20181211 | |
008 | 201812s 0 0 eng d | ||
022 | _a1475-2859 | ||
024 | 7 |
_a10.1186/s12934-018-0974-z _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aBoumaiza, Mohamed | |
245 | 0 | 0 |
_aGetting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey. _h[electronic resource] |
260 |
_bMicrobial cell factories _cAug 2018 |
||
300 |
_a126 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aCheese _xmicrobiology |
650 | 0 | 4 | _aFermentation |
650 | 0 | 4 |
_aLactococcus lactis _xmetabolism |
650 | 0 | 4 |
_aProteins _xmetabolism |
650 | 0 | 4 |
_aWhey _xmetabolism |
700 | 1 | _aColarusso, Andrea | |
700 | 1 | _aParrilli, Ermenegilda | |
700 | 1 | _aGarcia-Fruitós, Elena | |
700 | 1 | _aCasillo, Angela | |
700 | 1 | _aArís, Anna | |
700 | 1 | _aCorsaro, Maria Michela | |
700 | 1 | _aPicone, Delia | |
700 | 1 | _aLeone, Serena | |
700 | 1 | _aTutino, Maria Luisa | |
773 | 0 |
_tMicrobial cell factories _gvol. 17 _gno. 1 _gp. 126 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1186/s12934-018-0974-z _zAvailable from publisher's website |
999 |
_c28733490 _d28733490 |