| 000 | 01281 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250517232630.0 | ||
| 264 | 0 | _c20181219 | |
| 008 | 201812s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2018.07.030 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSonoda, Yuta | |
| 245 | 0 | 0 |
_aHow do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production? _h[electronic resource] |
| 260 |
_bMeat science _cDec 2018 |
||
| 300 |
_a75-86 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAnimal Welfare |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aChoice Behavior |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 | _aEnvironment |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Preferences _xpsychology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aJapan |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aRed Meat _xeconomics |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 700 | 1 | _aOishi, Kazato | |
| 700 | 1 | _aChomei, Yosuke | |
| 700 | 1 | _aHirooka, Hiroyuki | |
| 773 | 0 |
_tMeat science _gvol. 146 _gp. 75-86 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2018.07.030 _zAvailable from publisher's website |
| 999 |
_c28725355 _d28725355 |
||