| 000 | 01605 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250517232025.0 | ||
| 264 | 0 | _c20180924 | |
| 008 | 201809s 0 0 eng d | ||
| 022 | _a1873-2828 | ||
| 024 | 7 |
_a10.1016/j.ultsonch.2018.06.018 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHernández-Falcón, Tania Atzimba | |
| 245 | 0 | 0 |
_aEffect of thermoultrasound on aflatoxin M _h[electronic resource] |
| 260 |
_bUltrasonics sonochemistry _cNov 2018 |
||
| 300 |
_a396-403 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aAflatoxin M1 _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xisolation & purification |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aFree Radical Scavengers _xpharmacology |
| 650 | 0 | 4 | _aMexico |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 |
_aPasteurization _xmethods |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aSonication _xmethods |
| 700 | 1 | _aMonter-Arciniega, Araceli | |
| 700 | 1 | _aCruz-Cansino, Nelly Del Socorro | |
| 700 | 1 | _aAlanís-García, Ernesto | |
| 700 | 1 | _aRodríguez-Serrano, Gabriela Mariana | |
| 700 | 1 | _aCastañeda-Ovando, Araceli | |
| 700 | 1 | _aGarcía-Garibay, Mariano | |
| 700 | 1 | _aRamírez-Moreno, Esther | |
| 700 | 1 | _aJaimez-Ordaz, Judith | |
| 773 | 0 |
_tUltrasonics sonochemistry _gvol. 48 _gp. 396-403 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ultsonch.2018.06.018 _zAvailable from publisher's website |
| 999 |
_c28703380 _d28703380 |
||