000 | 01995 a2200637 4500 | ||
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005 | 20250517231634.0 | ||
264 | 0 | _c20190111 | |
008 | 201901s 0 0 eng d | ||
022 | _a1884-2836 | ||
024 | 7 |
_a10.7883/yoken.JJID.2017.495 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aFurukawa, Ichiro | |
245 | 0 | 0 |
_aOutbreak of Enterohemorrhagic Escherichia coli O157:H7 Infection Associated with Minced Meat Cutlets Consumption in Kanagawa, Japan. _h[electronic resource] |
260 |
_bJapanese journal of infectious diseases _cNov 2018 |
||
300 |
_a436-441 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAdolescent |
650 | 0 | 4 | _aAdult |
650 | 0 | 4 | _aAged |
650 | 0 | 4 | _aChild |
650 | 0 | 4 | _aChild, Preschool |
650 | 0 | 4 | _aDisease Outbreaks |
650 | 0 | 4 | _aElectrophoresis, Gel, Pulsed-Field |
650 | 0 | 4 |
_aEscherichia coli Infections _xepidemiology |
650 | 0 | 4 |
_aEscherichia coli O157 _xclassification |
650 | 0 | 4 | _aFeeding Behavior |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 |
_aFoodborne Diseases _xepidemiology |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aInfant |
650 | 0 | 4 |
_aJapan _xepidemiology |
650 | 0 | 4 | _aMale |
650 | 0 | 4 |
_aMeat _xmicrobiology |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 | _aMolecular Typing |
650 | 0 | 4 | _aYoung Adult |
700 | 1 | _aSuzuki, Miyuki | |
700 | 1 | _aMasaoka, Tomoka | |
700 | 1 | _aNakajima, Naoki | |
700 | 1 | _aMitani, Eriko | |
700 | 1 | _aTasaka, Masako | |
700 | 1 | _aTeranishi, Hiroshi | |
700 | 1 | _aMatsumoto, Yuko | |
700 | 1 | _aKoizumi, Mitsumasa | |
700 | 1 | _aOgawa, Atsuko | |
700 | 1 | _aOota, Yoshimi | |
700 | 1 | _aHomma, Sachiko | |
700 | 1 | _aSasaki, Kuniharu | |
700 | 1 | _aSatoh, Hiroki | |
700 | 1 | _aSato, Ken | |
700 | 1 | _aMuto, Shunichi | |
700 | 1 | _aAnan, Yayoiko | |
700 | 1 | _aKuroki, Toshiro | |
773 | 0 |
_tJapanese journal of infectious diseases _gvol. 71 _gno. 6 _gp. 436-441 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.7883/yoken.JJID.2017.495 _zAvailable from publisher's website |
999 |
_c28691875 _d28691875 |