| 000 | 01127 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250517231547.0 | ||
| 264 | 0 | _c20190107 | |
| 008 | 201901s 0 0 eng d | ||
| 022 | _a2314-6141 | ||
| 024 | 7 |
_a10.1155/2018/1653721 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNevame, A Y M | |
| 245 | 0 | 0 |
_aRelationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice. _h[electronic resource] |
| 260 |
_bBioMed research international _c2018 |
||
| 300 |
_a1653721 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAmylose |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aOryza |
| 650 | 0 | 4 | _aQuantitative Trait Loci |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aEmon, R M | |
| 700 | 1 | _aMalek, M A | |
| 700 | 1 | _aHasan, M M | |
| 700 | 1 | _aAlam, Md Amirul | |
| 700 | 1 | _aMuharam, Farrah Melissa | |
| 700 | 1 | _aAslani, Farzad | |
| 700 | 1 | _aRafii, M Y | |
| 700 | 1 | _aIsmail, M R | |
| 773 | 0 |
_tBioMed research international _gvol. 2018 _gp. 1653721 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1155/2018/1653721 _zAvailable from publisher's website |
| 999 |
_c28688994 _d28688994 |
||