| 000 | 01295 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250517231033.0 | ||
| 264 | 0 | _c20200212 | |
| 008 | 202002s 0 0 eng d | ||
| 022 | _a1436-6215 | ||
| 024 | 7 |
_a10.1007/s00394-018-1788-9 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSandberg, Jonna | |
| 245 | 0 | 0 |
_aAbundance of gut Prevotella at baseline and metabolic response to barley prebiotics. _h[electronic resource] |
| 260 |
_bEuropean journal of nutrition _cSep 2019 |
||
| 300 |
_a2365-2376 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Randomized Controlled Trial | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aCross-Over Studies |
| 650 | 0 | 4 |
_aEdible Grain _xmetabolism |
| 650 | 0 | 4 |
_aFeces _xmicrobiology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aGastrointestinal Microbiome |
| 650 | 0 | 4 |
_aHordeum _xmetabolism |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aPrebiotics _xadministration & dosage |
| 650 | 0 | 4 | _aPrevotella |
| 700 | 1 | _aKovatcheva-Datchary, Petia | |
| 700 | 1 | _aBjörck, Inger | |
| 700 | 1 | _aBäckhed, Fredrik | |
| 700 | 1 | _aNilsson, Anne | |
| 773 | 0 |
_tEuropean journal of nutrition _gvol. 58 _gno. 6 _gp. 2365-2376 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00394-018-1788-9 _zAvailable from publisher's website |
| 999 |
_c28670430 _d28670430 |
||