000 01206 a2200373 4500
005 20250517230845.0
264 0 _c20181127
008 201811s 0 0 eng d
022 _a1422-0067
024 7 _a10.3390/ijms19082160
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCui, Jia-Qi
245 0 0 _aEffects of
_h[electronic resource]
260 _bInternational journal of molecular sciences
_cJul 2018
500 _aPublication Type: Journal Article
650 0 4 _aAgriculture
650 0 4 _aChemical Phenomena
650 0 4 _aCrops, Agricultural
_xgrowth & development
650 0 4 _aGlomeromycota
_xgrowth & development
650 0 4 _aMetabolome
650 0 4 _aPlant Exudates
_xanalysis
650 0 4 _aPlant Roots
_xmetabolism
650 0 4 _aRhizosphere
650 0 4 _aSoil
_xchemistry
650 0 4 _aSoil Microbiology
650 0 4 _aGlycine max
_xgrowth & development
700 1 _aSun, Hai-Bing
700 1 _aSun, Ming-Bo
700 1 _aLiang, Rui-Ting
700 1 _aJie, Wei-Guang
700 1 _aCai, Bai-Yan
773 0 _tInternational journal of molecular sciences
_gvol. 19
_gno. 8
856 4 0 _uhttps://doi.org/10.3390/ijms19082160
_zAvailable from publisher's website
999 _c28665948
_d28665948