| 000 | 01416 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250517230653.0 | ||
| 264 | 0 | _c20181025 | |
| 008 | 201810s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/1750-3841.14214 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLee, Da-Hye | |
| 245 | 0 | 0 |
_aBioavailability of Isoflavone Metabolites After Korean Fermented Soybean Paste (Doenjang) Ingestion in Estrogen-Deficient Rats. _h[electronic resource] |
| 260 |
_bJournal of food science _cAug 2018 |
||
| 300 |
_a2212-2221 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 |
_aEstrogens _xdeficiency |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aFermented Foods _xanalysis |
| 650 | 0 | 4 |
_aGenistein _xblood |
| 650 | 0 | 4 |
_aIsoflavones _xblood |
| 650 | 0 | 4 | _aOvariectomy |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aRats, Sprague-Dawley |
| 650 | 0 | 4 |
_aSoy Foods _xanalysis |
| 650 | 0 | 4 | _aGlycine max |
| 700 | 1 | _aKim, Min Jung | |
| 700 | 1 | _aPark, So-Hyun | |
| 700 | 1 | _aSong, Eun-Ji | |
| 700 | 1 | _aNam, Yong-Do | |
| 700 | 1 | _aAhn, Jiyun | |
| 700 | 1 | _aJang, Young-Jin | |
| 700 | 1 | _aHa, Tae-Youl | |
| 700 | 1 | _aJung, Chang Hwa | |
| 773 | 0 |
_tJournal of food science _gvol. 83 _gno. 8 _gp. 2212-2221 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/1750-3841.14214 _zAvailable from publisher's website |
| 999 |
_c28659118 _d28659118 |
||