000 | 01264 a2200349 4500 | ||
---|---|---|---|
005 | 20250517230506.0 | ||
264 | 0 | _c20181016 | |
008 | 201810s 0 0 eng d | ||
022 | _a1873-2976 | ||
024 | 7 |
_a10.1016/j.biortech.2018.07.016 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPapadaki, Aikaterini | |
245 | 0 | 0 |
_aBioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry wastes. _h[electronic resource] |
260 |
_bBioresource technology _cNov 2018 |
||
300 |
_a311-318 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aFermentation |
650 | 0 | 4 | _aHydrolysis |
650 | 0 | 4 | _aIndustrial Waste |
650 | 0 | 4 | _aOils |
650 | 0 | 4 | _aYeasts |
700 | 1 | _aFernandes, Keysson Vieira | |
700 | 1 | _aChatzifragkou, Afroditi | |
700 | 1 | _aAguieiras, Erika Cristina Gonçalves | |
700 | 1 | _ada Silva, José André Cavalcanti | |
700 | 1 | _aFernandez-Lafuente, Roberto | |
700 | 1 | _aPapanikolaou, Seraphim | |
700 | 1 | _aKoutinas, Apostolis | |
700 | 1 | _aFreire, Denise Maria Guimarães | |
773 | 0 |
_tBioresource technology _gvol. 267 _gp. 311-318 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.biortech.2018.07.016 _zAvailable from publisher's website |
999 |
_c28652975 _d28652975 |