000 01264 a2200349 4500
005 20250517230506.0
264 0 _c20181016
008 201810s 0 0 eng d
022 _a1873-2976
024 7 _a10.1016/j.biortech.2018.07.016
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPapadaki, Aikaterini
245 0 0 _aBioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry wastes.
_h[electronic resource]
260 _bBioresource technology
_cNov 2018
300 _a311-318 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aFermentation
650 0 4 _aHydrolysis
650 0 4 _aIndustrial Waste
650 0 4 _aOils
650 0 4 _aYeasts
700 1 _aFernandes, Keysson Vieira
700 1 _aChatzifragkou, Afroditi
700 1 _aAguieiras, Erika Cristina Gonçalves
700 1 _ada Silva, José André Cavalcanti
700 1 _aFernandez-Lafuente, Roberto
700 1 _aPapanikolaou, Seraphim
700 1 _aKoutinas, Apostolis
700 1 _aFreire, Denise Maria Guimarães
773 0 _tBioresource technology
_gvol. 267
_gp. 311-318
856 4 0 _uhttps://doi.org/10.1016/j.biortech.2018.07.016
_zAvailable from publisher's website
999 _c28652975
_d28652975