| 000 | 01368 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517230437.0 | ||
| 264 | 0 | _c20200302 | |
| 008 | 202003s 0 0 eng d | ||
| 022 | _a1867-1314 | ||
| 024 | 7 |
_a10.1007/s12602-018-9450-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKondrotienė, Kristina | |
| 245 | 0 | 0 |
_aEvaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria. _h[electronic resource] |
| 260 |
_bProbiotics and antimicrobial proteins _c06 2019 |
||
| 300 |
_a713-722 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCheese _xanalysis |
| 650 | 0 | 4 | _aHemolysis |
| 650 | 0 | 4 |
_aLactococcus lactis _xmetabolism |
| 650 | 0 | 4 |
_aMilk _xmicrobiology |
| 650 | 0 | 4 |
_aNisin _xanalogs & derivatives |
| 650 | 0 | 4 | _aVirulence Factors |
| 700 | 1 | _aKašėtienė, Neringa | |
| 700 | 1 | _aKaškonienė, Vilma | |
| 700 | 1 | _aStankevičius, Mantas | |
| 700 | 1 | _aKaškonas, Paulius | |
| 700 | 1 | _aŠernienė, Loreta | |
| 700 | 1 | _aBimbiraitė-Survilienė, Kristina | |
| 700 | 1 | _aMalakauskas, Mindaugas | |
| 700 | 1 | _aMaruška, Audrius | |
| 773 | 0 |
_tProbiotics and antimicrobial proteins _gvol. 11 _gno. 2 _gp. 713-722 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s12602-018-9450-7 _zAvailable from publisher's website |
| 999 |
_c28651308 _d28651308 |
||