000 01448 a2200469 4500
005 20250517230228.0
264 0 _c20181211
008 201812s 0 0 eng d
022 _a2042-650X
024 7 _a10.1039/c8fo00674a
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTang, Shuwei
245 0 0 _aPreparation of a fermentation solution of grass fish bones and its calcium bioavailability in rats.
_h[electronic resource]
260 _bFood & function
_cAug 2018
300 _a4135-4142 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAlkaline Phosphatase
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimals
650 0 4 _aBone Density
650 0 4 _aBone and Bones
_xchemistry
650 0 4 _aCalcium
_xadministration & dosage
650 0 4 _aCarps
650 0 4 _aDiet
_xveterinary
650 0 4 _aFermentation
650 0 4 _aFood Handling
650 0 4 _aLeuconostoc mesenteroides
_xphysiology
650 0 4 _aMale
650 0 4 _aPhosphorus
_xblood
650 0 4 _aRandom Allocation
650 0 4 _aRats
650 0 4 _aRats, Sprague-Dawley
700 1 _aDong, Shiyuan
700 1 _aChen, Ming
700 1 _aGao, Ruichang
700 1 _aChen, Shengjun
700 1 _aZhao, Yuanhui
700 1 _aLiu, Zunying
700 1 _aSun, Bowen
773 0 _tFood & function
_gvol. 9
_gno. 8
_gp. 4135-4142
856 4 0 _uhttps://doi.org/10.1039/c8fo00674a
_zAvailable from publisher's website
999 _c28643862
_d28643862