000 | 01448 a2200469 4500 | ||
---|---|---|---|
005 | 20250517230228.0 | ||
264 | 0 | _c20181211 | |
008 | 201812s 0 0 eng d | ||
022 | _a2042-650X | ||
024 | 7 |
_a10.1039/c8fo00674a _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aTang, Shuwei | |
245 | 0 | 0 |
_aPreparation of a fermentation solution of grass fish bones and its calcium bioavailability in rats. _h[electronic resource] |
260 |
_bFood & function _cAug 2018 |
||
300 |
_a4135-4142 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAlkaline Phosphatase |
650 | 0 | 4 |
_aAnimal Feed _xanalysis |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aBone Density |
650 | 0 | 4 |
_aBone and Bones _xchemistry |
650 | 0 | 4 |
_aCalcium _xadministration & dosage |
650 | 0 | 4 | _aCarps |
650 | 0 | 4 |
_aDiet _xveterinary |
650 | 0 | 4 | _aFermentation |
650 | 0 | 4 | _aFood Handling |
650 | 0 | 4 |
_aLeuconostoc mesenteroides _xphysiology |
650 | 0 | 4 | _aMale |
650 | 0 | 4 |
_aPhosphorus _xblood |
650 | 0 | 4 | _aRandom Allocation |
650 | 0 | 4 | _aRats |
650 | 0 | 4 | _aRats, Sprague-Dawley |
700 | 1 | _aDong, Shiyuan | |
700 | 1 | _aChen, Ming | |
700 | 1 | _aGao, Ruichang | |
700 | 1 | _aChen, Shengjun | |
700 | 1 | _aZhao, Yuanhui | |
700 | 1 | _aLiu, Zunying | |
700 | 1 | _aSun, Bowen | |
773 | 0 |
_tFood & function _gvol. 9 _gno. 8 _gp. 4135-4142 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1039/c8fo00674a _zAvailable from publisher's website |
999 |
_c28643862 _d28643862 |