000 | 01261 a2200325 4500 | ||
---|---|---|---|
005 | 20250517230029.0 | ||
264 | 0 | _c20180918 | |
008 | 201809s 0 0 eng d | ||
022 | _a1091-6490 | ||
024 | 7 |
_a10.1073/pnas.1801071115 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aArranz-Otaegui, Amaia | |
245 | 0 | 0 |
_aArchaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan. _h[electronic resource] |
260 |
_bProceedings of the National Academy of Sciences of the United States of America _c07 2018 |
||
300 |
_a7925-7930 p. _bdigital |
||
500 | _aPublication Type: Historical Article; Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aBread _xhistory |
650 | 0 | 4 |
_aCrops, Agricultural _xhistory |
650 | 0 | 4 | _aCyperaceae |
650 | 0 | 4 | _aHistory, Ancient |
650 | 0 | 4 | _aJordan |
650 | 0 | 4 | _aPlant Tubers |
650 | 0 | 4 | _aTriticum |
700 | 1 | _aGonzalez Carretero, Lara | |
700 | 1 | _aRamsey, Monica N | |
700 | 1 | _aFuller, Dorian Q | |
700 | 1 | _aRichter, Tobias | |
773 | 0 |
_tProceedings of the National Academy of Sciences of the United States of America _gvol. 115 _gno. 31 _gp. 7925-7930 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1073/pnas.1801071115 _zAvailable from publisher's website |
999 |
_c28636846 _d28636846 |