000 01261 a2200325 4500
005 20250517230029.0
264 0 _c20180918
008 201809s 0 0 eng d
022 _a1091-6490
024 7 _a10.1073/pnas.1801071115
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aArranz-Otaegui, Amaia
245 0 0 _aArchaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan.
_h[electronic resource]
260 _bProceedings of the National Academy of Sciences of the United States of America
_c07 2018
300 _a7925-7930 p.
_bdigital
500 _aPublication Type: Historical Article; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aBread
_xhistory
650 0 4 _aCrops, Agricultural
_xhistory
650 0 4 _aCyperaceae
650 0 4 _aHistory, Ancient
650 0 4 _aJordan
650 0 4 _aPlant Tubers
650 0 4 _aTriticum
700 1 _aGonzalez Carretero, Lara
700 1 _aRamsey, Monica N
700 1 _aFuller, Dorian Q
700 1 _aRichter, Tobias
773 0 _tProceedings of the National Academy of Sciences of the United States of America
_gvol. 115
_gno. 31
_gp. 7925-7930
856 4 0 _uhttps://doi.org/10.1073/pnas.1801071115
_zAvailable from publisher's website
999 _c28636846
_d28636846