| 000 | 00834 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250517225947.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2014.07.020 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZhang, Zipei | |
| 245 | 0 | 0 |
_aEncapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _cOct 2014 |
||
| 300 |
_a520-526 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aDecker, Eric Andrew | |
| 700 | 1 | _aMcClements, David Julian | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 64 _gp. 520-526 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2014.07.020 _zAvailable from publisher's website |
| 999 |
_c28635921 _d28635921 |
||