| 000 | 00865 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250517225946.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2014.07.002 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChang, Yuhua | |
| 245 | 0 | 0 |
_aInteraction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _cOct 2014 |
||
| 300 |
_a396-401 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aMcLandsborough, Lynne | |
| 700 | 1 | _aMcClements, David Julian | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 64 _gp. 396-401 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2014.07.002 _zAvailable from publisher's website |
| 999 |
_c28635904 _d28635904 |
||