000 | 00988 a2200289 4500 | ||
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005 | 20250517225930.0 | ||
264 | 0 | _c20190624 | |
008 | 201906s 0 0 eng d | ||
022 | _a1464-3553 | ||
024 | 7 |
_a10.1093/chemse/bjy047 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSpence, Charles | |
245 | 0 | 0 |
_aOn the Meaning(s) of Perceived Complexity in the Chemical Senses. _h[electronic resource] |
260 |
_bChemical senses _c08 2018 |
||
300 |
_a451-461 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aFlavoring Agents _xanalysis |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aOdorants _xanalysis |
650 | 0 | 4 | _aOlfactory Perception |
650 | 0 | 4 |
_aSmell _xphysiology |
650 | 0 | 4 |
_aTaste _xphysiology |
650 | 0 | 4 | _aTaste Perception |
700 | 1 | _aWang, Qian Janice | |
773 | 0 |
_tChemical senses _gvol. 43 _gno. 7 _gp. 451-461 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/chemse/bjy047 _zAvailable from publisher's website |
999 |
_c28634978 _d28634978 |