| 000 | 01131 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250517225702.0 | ||
| 264 | 0 | _c20181114 | |
| 008 | 201811s 0 0 eng d | ||
| 022 | _a1879-0003 | ||
| 024 | 7 |
_a10.1016/j.ijbiomac.2018.06.157 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNiknezhad, Seyyed Vahid | |
| 245 | 0 | 0 |
_aEexopolysaccharide production of Pantoea sp. BCCS 001 GH: Physical characterizations, emulsification, and antioxidant activities. _h[electronic resource] |
| 260 |
_bInternational journal of biological macromolecules _cOct 2018 |
||
| 300 |
_a1103-1111 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aEmulsions |
| 650 | 0 | 4 |
_aFree Radical Scavengers _xchemistry |
| 650 | 0 | 4 |
_aPantoea _xchemistry |
| 650 | 0 | 4 |
_aPolysaccharides, Bacterial _xchemistry |
| 700 | 1 | _aNajafpour-Darzi, Ghasem | |
| 700 | 1 | _aMorowvat, Mohammad Hossein | |
| 700 | 1 | _aGhasemi, Younes | |
| 773 | 0 |
_tInternational journal of biological macromolecules _gvol. 118 _gno. Pt A _gp. 1103-1111 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijbiomac.2018.06.157 _zAvailable from publisher's website |
| 999 |
_c28625994 _d28625994 |
||