000 01466 a2200481 4500
005 20250517225657.0
264 0 _c20190506
008 201905s 0 0 eng d
022 _a1545-7885
024 7 _a10.1371/journal.pbio.2004921
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHan, Yalan
245 0 0 _aMolecular mechanism of the tree shrew's insensitivity to spiciness.
_h[electronic resource]
260 _bPLoS biology
_c07 2018
300 _ae2004921 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdaptation, Physiological
650 0 4 _aAmino Acids
_xgenetics
650 0 4 _aAnimals
650 0 4 _aCapsaicin
_xpharmacology
650 0 4 _aCapsicum
650 0 4 _aConserved Sequence
650 0 4 _aMutation
_xgenetics
650 0 4 _aNociceptors
_xmetabolism
650 0 4 _aSpices
650 0 4 _aTRPV Cation Channels
_xagonists
650 0 4 _aTupaia
_xphysiology
700 1 _aLi, Bowen
700 1 _aYin, Ting-Ting
700 1 _aXu, Cheng
700 1 _aOmbati, Rose
700 1 _aLuo, Lei
700 1 _aXia, Yujie
700 1 _aXu, Lizhen
700 1 _aZheng, Jie
700 1 _aZhang, Yaping
700 1 _aYang, Fan
700 1 _aWang, Guo-Dong
700 1 _aYang, Shilong
700 1 _aLai, Ren
773 0 _tPLoS biology
_gvol. 16
_gno. 7
_gp. e2004921
856 4 0 _uhttps://doi.org/10.1371/journal.pbio.2004921
_zAvailable from publisher's website
999 _c28625719
_d28625719