| 000 | 01688 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250517225512.0 | ||
| 264 | 0 | _c20200219 | |
| 008 | 202002s 0 0 eng d | ||
| 022 | _a1549-7852 | ||
| 024 | 7 |
_a10.1080/10408398.2018.1491828 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBrahmi, Fatiha | |
| 245 | 0 | 0 |
_aPrevention of 7-ketocholesterol-induced side effects by natural compounds. _h[electronic resource] |
| 260 |
_bCritical reviews in food science and nutrition _c2019 |
||
| 300 |
_a3179-3198 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 |
_aFatty Acids _xpharmacology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aInflammation _xprevention & control |
| 650 | 0 | 4 |
_aKetocholesterols _xadverse effects |
| 650 | 0 | 4 |
_aNoncommunicable Diseases _xprevention & control |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aOxidative Stress |
| 650 | 0 | 4 |
_aPolyphenols _xpharmacology |
| 650 | 0 | 4 |
_aTocopherols _xpharmacology |
| 700 | 1 | _aVejux, Anne | |
| 700 | 1 | _aSghaier, Randa | |
| 700 | 1 | _aZarrouk, Amira | |
| 700 | 1 | _aNury, Thomas | |
| 700 | 1 | _aMeddeb, Wiem | |
| 700 | 1 | _aRezig, Leila | |
| 700 | 1 | _aNamsi, Amira | |
| 700 | 1 | _aSassi, Khouloud | |
| 700 | 1 | _aYammine, Aline | |
| 700 | 1 | _aBadreddine, Iham | |
| 700 | 1 | _aVervandier-Fasseur, Dominique | |
| 700 | 1 | _aMadani, Khodir | |
| 700 | 1 | _aBoulekbache-Makhlouf, Lila | |
| 700 | 1 | _aNasser, Boubker | |
| 700 | 1 | _aLizard, Gérard | |
| 773 | 0 |
_tCritical reviews in food science and nutrition _gvol. 59 _gno. 19 _gp. 3179-3198 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/10408398.2018.1491828 _zAvailable from publisher's website |
| 999 |
_c28619186 _d28619186 |
||