| 000 | 01759 a2200541 4500 | ||
|---|---|---|---|
| 005 | 20250517225429.0 | ||
| 264 | 0 | _c20181120 | |
| 008 | 201811s 0 0 eng d | ||
| 022 | _a1090-2414 | ||
| 024 | 7 |
_a10.1016/j.ecoenv.2018.06.071 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKelly, Barry C | |
| 245 | 0 | 0 |
_aHuman exposure to trace elements in central Cambodia: Influence of seasonal hydrology and food-chain bioaccumulation behaviour. _h[electronic resource] |
| 260 |
_bEcotoxicology and environmental safety _cOct 2018 |
||
| 300 |
_a112-120 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aArsenic _xanalysis |
| 650 | 0 | 4 | _aCambodia |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aDrinking Water _xanalysis |
| 650 | 0 | 4 | _aEnvironmental Monitoring |
| 650 | 0 | 4 | _aFishes |
| 650 | 0 | 4 | _aFood Chain |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrology |
| 650 | 0 | 4 | _aLakes |
| 650 | 0 | 4 |
_aLead _xanalysis |
| 650 | 0 | 4 |
_aManganese _xanalysis |
| 650 | 0 | 4 |
_aMercury _xanalysis |
| 650 | 0 | 4 |
_aMetals, Heavy _xanalysis |
| 650 | 0 | 4 |
_aMethylmercury Compounds _xanalysis |
| 650 | 0 | 4 | _aPublic Health |
| 650 | 0 | 4 | _aRecommended Dietary Allowances |
| 650 | 0 | 4 |
_aSeafood _xanalysis |
| 650 | 0 | 4 | _aSeasons |
| 650 | 0 | 4 |
_aWater Pollutants, Chemical _xanalysis |
| 650 | 0 | 4 | _aWorld Health Organization |
| 700 | 1 | _aMyo, Aung Naing | |
| 700 | 1 | _aPi, Na | |
| 700 | 1 | _aBayen, Stéphane | |
| 700 | 1 | _aLeakhena, Phoeung Chan | |
| 700 | 1 | _aChou, Mondarin | |
| 700 | 1 | _aTan, Boon Huan | |
| 773 | 0 |
_tEcotoxicology and environmental safety _gvol. 162 _gp. 112-120 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ecoenv.2018.06.071 _zAvailable from publisher's website |
| 999 |
_c28616672 _d28616672 |
||