000 01022 a2200289 4500
005 20250517224919.0
264 0 _c20190418
008 201904s 0 0 eng d
022 _a2072-6651
024 7 _a10.3390/toxins10070276
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGerez, Juliana
245 0 0 _aLow Levels of Chito-Oligosaccharides Are Not Effective in Reducing Deoxynivalenol Toxicity in Swine Jejunal Explants.
_h[electronic resource]
260 _bToxins
_c07 2018
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aJejunum
_xdrug effects
650 0 4 _aOligosaccharides
_xpharmacology
650 0 4 _aSwine
650 0 4 _aTrichothecenes
_xtoxicity
700 1 _aBuck, Letícia
700 1 _aMarutani, Victor Hugo
700 1 _aCalliari, Caroline Maria
700 1 _aBracarense, Ana Paula
773 0 _tToxins
_gvol. 10
_gno. 7
856 4 0 _uhttps://doi.org/10.3390/toxins10070276
_zAvailable from publisher's website
999 _c28599755
_d28599755