| 000 | 01346 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517224807.0 | ||
| 264 | 0 | _c20180814 | |
| 008 | 201808s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.8b02176 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChowdhury, Mohammed Rashed | |
| 245 | 0 | 0 |
_aEffects of Heat Treatment of Green Protein on in Situ Protein Disappearance and in Vitro Fatty Acid Biohydrogenation. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cAug 2018 |
||
| 300 |
_a8169-8178 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aFatty Acids _xchemistry |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrogenation |
| 650 | 0 | 4 |
_aPlant Proteins _xchemistry |
| 650 | 0 | 4 |
_aPoaceae _xchemistry |
| 650 | 0 | 4 |
_aRumen _xmetabolism |
| 650 | 0 | 4 |
_aTrifolium _xchemistry |
| 700 | 1 | _aLashkari, Saman | |
| 700 | 1 | _aJensen, Søren Krogh | |
| 700 | 1 | _aAmbye-Jensen, Morten | |
| 700 | 1 | _aWeisbjerg, Martin Riis | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 66 _gno. 30 _gp. 8169-8178 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.8b02176 _zAvailable from publisher's website |
| 999 |
_c28595619 _d28595619 |
||