| 000 | 01478 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250517224635.0 | ||
| 264 | 0 | _c20191029 | |
| 008 | 201910s 0 0 eng d | ||
| 022 | _a1365-277X | ||
| 024 | 7 |
_a10.1111/jhn.12573 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBarrington, V | |
| 245 | 0 | 0 |
_aEngaging the patient: improving dietary intake and meal experience through bedside terminal meal ordering for oncology patients. _h[electronic resource] |
| 260 |
_bJournal of human nutrition and dietetics : the official journal of the British Dietetic Association _c12 2018 |
||
| 300 |
_a803-809 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAged, 80 and over |
| 650 | 0 | 4 | _aChoice Behavior |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Service, Hospital |
| 650 | 0 | 4 | _aHospitalization |
| 650 | 0 | 4 | _aHospitals |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMeals |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aNeoplasms _xtherapy |
| 650 | 0 | 4 | _aPoint-of-Care Systems |
| 650 | 0 | 4 | _aQuality of Life |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aMaunder, K | |
| 700 | 1 | _aKelaart, A | |
| 773 | 0 |
_tJournal of human nutrition and dietetics : the official journal of the British Dietetic Association _gvol. 31 _gno. 6 _gp. 803-809 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/jhn.12573 _zAvailable from publisher's website |
| 999 |
_c28590205 _d28590205 |
||