| 000 | 01151 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250512022547.0 | ||
| 264 | 0 | _c19890505 | |
| 008 | 198905s 0 0 eng d | ||
| 022 | _a8755-0199 | ||
| 024 | 7 |
_a10.3109/10715768809066900 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMcPhail, D B | |
| 245 | 0 | 0 |
_aThe influence of dietary history on the production of free radicals in rat liver microsomes. _h[electronic resource] |
| 260 |
_bFree radical research communications _c1988 |
||
| 300 |
_a337-42 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aElectron Spin Resonance Spectroscopy |
| 650 | 0 | 4 |
_aFree Radicals _xmetabolism |
| 650 | 0 | 4 |
_aMicrosomes, Liver _xmetabolism |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 |
_aSelenium _xdeficiency |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aVitamin E Deficiency _xmetabolism |
| 700 | 1 | _aNicol, F | |
| 700 | 1 | _aArthur, J R | |
| 700 | 1 | _aGoodman, B A | |
| 773 | 0 |
_tFree radical research communications _gvol. 4 _gno. 5 _gp. 337-42 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3109/10715768809066900 _zAvailable from publisher's website |
| 999 |
_c2858975 _d2858975 |
||