| 000 | 01152 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250517224456.0 | ||
| 264 | 0 | _c20180814 | |
| 008 | 201808s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.8b02235 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChuang, Ya-Hui | |
| 245 | 0 | 0 |
_aMetabolic Demethylation and Oxidation of Caffeine during Uptake by Lettuce. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cAug 2018 |
||
| 300 |
_a7907-7915 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCaffeine _xchemistry |
| 650 | 0 | 4 | _aHydroponics |
| 650 | 0 | 4 |
_aLactuca _xchemistry |
| 650 | 0 | 4 | _aMetabolomics |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aTandem Mass Spectrometry |
| 650 | 0 | 4 |
_aVegetables _xchemistry |
| 700 | 1 | _aLiu, Cheng-Hua | |
| 700 | 1 | _aHammerschmidt, Raymond | |
| 700 | 1 | _aZhang, Wei | |
| 700 | 1 | _aBoyd, Stephen A | |
| 700 | 1 | _aLi, Hui | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 66 _gno. 30 _gp. 7907-7915 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.8b02235 _zAvailable from publisher's website |
| 999 |
_c28584484 _d28584484 |
||