| 000 | 00947 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250512022458.0 | ||
| 264 | 0 | _c19890216 | |
| 008 | 198902s 0 0 eng d | ||
| 022 | _a8755-0199 | ||
| 024 | 7 |
_a10.3109/10715768609088069 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGoodman, B A | |
| 245 | 0 | 0 |
_aOxygen-induced free radical in wheat roots. _h[electronic resource] |
| 260 |
_bFree radical research communications _c1986 |
||
| 300 |
_a173-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aElectron Spin Resonance Spectroscopy |
| 650 | 0 | 4 | _aFree Radicals |
| 650 | 0 | 4 | _aIn Vitro Techniques |
| 650 | 0 | 4 |
_aOxygen _xpharmacology |
| 650 | 0 | 4 |
_aTriticum _xphysiology |
| 700 | 1 | _aMcPhail, D B | |
| 700 | 1 | _aLinehan, D J | |
| 773 | 0 |
_tFree radical research communications _gvol. 2 _gno. 3 _gp. 173-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3109/10715768609088069 _zAvailable from publisher's website |
| 999 |
_c2856134 _d2856134 |
||